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Results 1 to 25 of 126

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FTIR determination of Aspartame and Acesulfame-K in tabletop sweetenersARMENTA, Sergio; GARRIGUES, Salvador; DE LA GUARDIA, Miguel et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7798-7803, issn 0021-8561, 6 p.Article

The intake of intense sweeteners : an update reviewRENWICK, Andrew G.Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, issn 0265-203X, 12 p.Article

Du neuf dans les édulcorantsProcess (Cesson-Sévigné). 2004, Num 1208, pp 36-37, issn 0998-6650, 2 p.Article

Allergic reaction caused by acesulfame potassium in foodsKATSUE, Hiromi; HIGASHI, Yuko; BABA, Naoko et al.Contact dermatitis. 2014, Vol 71, Num 4, pp 251-252, issn 0105-1873, 2 p.Article

Sunett - Une alternative pour sucrerVON RYMON LIPINSKI, G. W.Industries alimentaires et agricoles. 1989, Vol 106, Num 9, issn 0019-9311, 775Article

Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T = (20.0―45.0 °C)MUHAMMAD ASGHAR JAMAL; MUHAMMAD KALEEM KHOSA; RASHAD, Muhammad et al.Food chemistry. 2014, Vol 146, pp 460-465, issn 0308-8146, 6 p.Article

Genotoxicity Testing of Low-Calorie Sweeteners : Aspartame, Acesulfame-K, and SaccharinBANDYOPADHYAY, Atrayee; GHOSHAL, Sarbani; MUKHERJEE, Anita et al.Drug and chemical toxicology (New York, NY. 1978). 2008, Vol 31, Num 4, pp 447-457, issn 0148-0545, 11 p.Article

Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy Coupled with Multivariate Analysis for Measurement of Acesulfame-K in Diet FoodsSHIM, J. Y; CHO, I. K; KHURANA, H. K et al.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C426-C431Article

Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatographyCANTARELLI, Miguel A; PELLERANO, Roberto G; MARCHEVSKY, Eduardo J et al.Food chemistry. 2009, Vol 115, Num 3, pp 1126-1130, issn 0308-8146, 5 p.Article

Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabeticsILBÄCK, N.-G; ALZIN, M; JAHRL, S et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 99-114, issn 0265-203X, 16 p.Article

Eine hochwertige Süssungsalternative für Zahnpasten = A valuable sweetener for toothpasteSCHMIDT, R; JANSSEN, E; HÄUSSLER, O et al.SÖFW. Seifen, Öle, Fette, Wachse. 1998, Vol 124, Num 3, pp 148-152, issn 0173-5500, 4 p.Article

The Black Agonist―Receptor Model of High Potency Sweeteners, and Its Implication to Sweetness Taste and Sweetener DesignFARKAS, Attila; HID, János.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, S465-S468Article

Detection of Food Additives by Voltammetry at the Liquid-Liquid InterfaceHERZOG, Grégoire; KAM, Victor; BERDUQUE, Alfonso et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4304-4310, issn 0021-8561, 7 p.Article

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005LETH, T; JENSEN, U; FAGT, S et al.Food additives and contaminants. 2008, Vol 25, Num 6, pp 662-668, issn 0265-203X, 7 p.Article

Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage studentsLINO, C. M; COSTA, I. M; PENA, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2008, Vol 25, Num 11, pp 1291-1296, issn 1944-0049, 6 p.Article

Estimated intake of intense sweeteners from non-alcoholic beverages in DenmarkLETH, T; FABRICIUS, N; FAGT, S et al.Food additives and contaminants. 2007, Vol 24, Num 3, pp 227-235, issn 0265-203X, 9 p.Article

Apparent specific volumes and tastes of cyclamates, other sulfamates, saccharins and acesulfame sweetenersBIRCH, Gordon G; HAYWOOD, Kieran A; HANNIFFY, Gary G et al.Food chemistry. 2004, Vol 84, Num 3, pp 429-435, issn 0308-8146, 7 p.Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYANG, Da-Jin; BO CHEN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3022-3027, issn 0021-8561, 6 p.Article

Pouvoir sucrant de deux édulcorants et formulation d'une confiture diététique = Sweetness capacity of two sweeteners and jam formulationJRAIDI, Z; ATALLAH, A; TRIGUI, M et al.MHA (Sousse). 2002, Vol 14, Num 39, pp 8-12, issn 0330-8030Article

Laboratory performance of sweeteners : Implications for recipe and menu developmentSOLIAH, L; WALTER, J. M; PARKS, T et al.Journal of nutrition in recipe & menu development. 1998, Vol 3, Num 1, pp 53-66, issn 1055-1379Article

A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamidesSTOHS, Sidney J; MILLER, Mark J. S.Food and chemical toxicology. 2014, Vol 63, pp 240-243, issn 0278-6915, 4 p.Article

Decomposition pathway of diaquabis(N,N'-dimethyl-1,2-ethanediamine)Ni(II) acesulfamate : Thermal and mass spectroscopic dataICBUDAK, H; HEREN, Z; UYANIK, A et al.Journal of thermal analysis and calorimetry. 2005, Vol 82, Num 2, pp 303-306, issn 1388-6150, 4 p.Article

Le point sur les édulcorants de synthèseDRESSAIRE, G.Informations chimie (Paris). 1987, Num 282, pp 217-218, issn 0020-045XArticle

Transformation of acesulfame in water under natural sunlight: Joint effect of photolysis and biodegradationZHIWEI GAN; HONGWEN SUN; RUONAN WANG et al.Water research (Oxford). 2014, Vol 64, pp 113-122, issn 0043-1354, 10 p.Article

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